ORZO’s creative and sophisticated menu is inspired by our love of traditional Italian recipes, flavours and methods.

We enhance each recipe with a modern, creative touch and use only the freshest, local and imported produce to bring you a diverse and unforgettable menu that will please even the most jaded of taste buds. Using traditional ‘00’ flour imported all the way from Italy, each of our dishes will satisfy the true Italian connoisseur, the contemporary and everybody in between.

Peruse our latest inspired menu below

*ORZO’s menu changes based on seasonal availability, so ensure that you check in prior to your visit.

*Please be aware that we are currently in the process of updating our menu. The selections presented on this website are part of a sample menu and are subject to change.

SNACKS
House made focaccia with ricotta & rosemary oil, anchovy butter or mortadella mousse	15
Natural oysters (3) pink peppercorn & prosecco mignonette or limoncello granita & cucumber oil or balsamic & shallot vinaigrette	15
Taleggio cheese, stuffed fried green olives, truffle oil	9
Wagyu tartare toast, balsamic onion, shallot mayonnaise	11ea
Seared scallop, sunflower seed gremolata, wasabi pea, pancetta	12ea
Arancini kimchi, mozzarella, Korean mayo, spring onion	10ea
Polenta cracker, wild mushroom ragu, asparagus	10ea

STARTERS
Roasted W.A. octopus skewer, arrabbiata sauce, chilli, marinated capsicum, nigella seeds (2)	32
Tuna crudo, pickled fennel, orange segments, cured olives, Italian bitter dressing, charcoal oil	33
Baked tomino cheese, black truffle & ink salami, seasonal mushrooms, carasau bread	30
Wagyu carpaccio, bottarga, friggitello pepper, coriander	30
Fritto Misto, fried calamari, king prawns, globe artichoke, finger lime tartare	30
Spiced eggplant parmigiana, smoked mozzarella, almond, coriander pesto	26
Shaved cured meat selection, olives, house pickles, aged balsamic, bread	32

PASTA
Gnocchi – smoked pumpkin, gorgonzola macadamia, sage	36
Tortellini – pork & chicken, pea, ham, stracciatella sauce, basil	42
Cavatelli – house made sausage, rapini roasted n’duja sauce	39
Fusilli – ragu alla romana (Bolognese)	37
Linguine – local seafood, zucchini, chilli, garlic	44
Risotto – Moreton Bay bug, asparagus, bonito butter	50
*gf spaghetti/rigatoni is available	+4

MAINS
Market Fish	MP
Pork cotoletta, wild rocket, white balsamic vinegar, pomelo	49
Charcoal grilled wagyu rump cap (7+ mb) soft herb green miso, king brown mushroom agretti succulent	60

SIDES
Radicchio + wild rocket + endive, bocconcini, anchovy dressing	15
Roasted crushed redskin potatoes, rosemary salt	15
Whole baby cauliflower, almond cream, linseeds, pimiento	15
Heirloom tomato, parmesan foam, pangrattato, white balsamic	18
*Add burrata	+13

CAN’T DECIDE
Ask your waiter about our five course tasting menu	85pp
*Add the perfect wine pairing	65pp

*please note, split bills not available for groups of 6 or more.
15% surcharge applies on public holidays and 10% surcharge on Sundays.
**payments made by credit card have 1.25% surcharge

Dessert Wine (60ml)
NV Tonelli Visner di Pergola – Montepulciano with cherries, Marche, ITL	16
2017 Tagos DOC – Grillo, Sicily, ITL	16

Amaro 45ml
Amaro Montenegro – ITL – mild, sweet, orange, black cherry	14
Zucca Rabarbaro – ITL – bittersweet, smoked rhubarb, orange peel	14
Braulio – ITL – pine, spearmint, floral bitterness	14
Cynar – ITL – savoury, earthy, vegetal	14
Averna – ITL – juniper, citrus, rosemary, sage	14
Vecchio del Capo – ITL – mint, cinnamon, orange peel	15

Vermouth (45ml)
1757 di Torino Bianco Extra Dry	14
1757 di Torino Rosso	14
Istine di Radda Rosato	14

Aperitif + Digestif (45ml)
Limoncello	14
Francoli Grappa Limousin	16
Francoli Grappa Moscato	16
Fernet Branca	14
Opal Nero Sambuca	12
Opal Bianca Sambuca	12
Campari	14
Strega	14

Liqueur (30ml)
Mozart Chocolate Cream	10
Nocello	10
Disaronno	10
Baileys	10
Cointreau	10
MR Black	10

Dolci
Lemon meringue pie ice-cream, candied lemon, brown butter crumb	18
Hazelnut semi-freddo, jerusalem artichoke ice-cream, salted caramel	18
Tiramisu, coffee sponge, mascarpone parfait, coffee meringue	18
Affogato - espresso, vanilla bean ice cream	10
House sorbet of the day	9

Cheese – per serve (50g)
served with pickled figs, honey, quince, grapes, lavoche, bread	14
Taleggio – soft, cow’s milk, wash rind, tangy – Lombardy, Italy
Fontina – semi-hard, cow’s milk, nutty – South Australia
Pecorino Di Fossa – hard, sheep’s milk, pit aged – Tuscany, Italy
Truffle Pecorino – semi-hard, sheep’s milk, black truffle – Piemonte, Italy
Gorgonzola Dolce – mild blue, cow’s milk, medium soft – Lombardy, Italy	20

Caffé
Social Espresso voyager blend. Please note we only carry full cream milk
Espresso	4
Any other style	4.5
Extra shot	0.5

Tea
Love Tea - English Breakfast, Peppermint, Green Tea, Chamomile, Earl Grey	6

APERITIVO
House focaccia, ricotta & rosemary oil	12
Taleggio cheese stuffed 7 green olives	7
Marinated mixed olives	7
Truffled fries, pecorino	10
Arancini, kimchi, korean mayo, mozzarella, spring onion	8ea
Wagyu tartare toast, balsamic onion, shallot mayo	10ea
Mortadella sandwich, stracciatella & pistachio on house focaccia	22
Shaved cured meat selection, prosciutto, wagyu bresaola, mortadella, bread	25
Oyster, pink peppercorn & prosecco mignonette or natural	3.5ea

CHEESE (25g)
Taleggio, soft, cow’s milk	10
Fontina,semi-hard,cow’smilk	10
Pecorino sardo, hard, sheep’s milk	10
Gorgonzola dolce, mild blue, cow’s milk	10
Truffle pecorino, semi-hard, sheep’s milk	10
*Cheese served with pickled figs, honeycomb, crackers	10

BEER
Peroni Nastro Azzurro Lager 3.5% - Italy	7
Peroni Red Lager 4.7% - Italy	7

COCKTAILS
Aperol Spritz	10
Margarita ‘ Classic’	12
Espresso Martini	12
Negroni	15

RED WINE
2023 Foreign Friends Barbera, Beechworth, VIC	12

WHITE WINE
2021 La Valentina Trebbiano D’Abruzzo, Abruzzo, Italy	12

*please note, split bills not available for groups of 6 or more.
15% surcharge applies on public holidays \| 10% surcharge on Sundays.
**payments made by credit card have 1.25% surcharge

Vino Frizzante
21 Mongarda Prosecco Valdobbiadene DOCG - Glera, Veneto, ITL - o/b	15/85
20 Paltrinieri Radice Lambrusco Rosato IGT - Sorbara, Emilia-Romagna, ITL - v	80
NV Podere il Saliceto Albone Lambrusco DOP - Salamino, Emilia-Romagna, ITL- o/v	85
NV Laherte Freres ‘Ultradition’ Champagne RM– Munier/Chardonnay/Pinot Noir Coteaux Sud D’Epernay, France o/b/v	28/165

Vino Bianco
21 Linnaea Allora DOC – Cortese, Montferrato Hills-Piedmont, ITL - v	18*/85
21 Sella & Mosca ‘Monteoro’ Vermentino di Gallura Superiore DOCG – Vermentino, Sardinia, ITL	90
22 Castelfelder ‘Mont Mes’ IGT – Pinot Grigio, Alto Adige, ITL – b	16/75
21 Giovanni Rosso DOCG - Arneis, Piedmonte, ITL	20/95
22 Ravensworth – Fiano/Trebbiano, Murrumbateman, NSW - o	18/85
22 Garagiste Le Stagiaire - Chardonnay, Mornington Peninsula, VIC - v	19/90
20 Marchese delle Saline ‘Tiade’ Etna Bianco DOP – Carricante/Catarratto, Sicily, ITL – b	160
18 Inama ‘Foscarino’ Soave Classico DOC– Garganega, Veneto, ITL - v	26*/125

Vino Arancione
21 Brash ‘ZBO’ Zibibbo-Amphora, The Riverland, SA - o/b	18/85
18 Ancarani ‘Andata E Ritorno’ Roundtrip IGT - Albana/Famoso/Pignoletto, Emilia-Romagna, ITL - o/v	130

Vino Rosato / Chilled Rosso
21 Sa Raja ‘Rosato’ IGT – Cannanau, Sardegna, ITL	17/80
22 Taschini (chilled red) – Pinot Gris/Sangiovese/Graciano, Limestone Coast, SA - o	17/80

Vino Rosso
22 Fleet ‘Red Hill’ - Pinot Noir, South Gippsland, Vic	20*/98
19 Graci Buscemi Etna Rosso DOC - Grenache/Nerello Cappuccio/Nerello Mascalese, Sicily, ITL - o/v	110
21 Billy Button Rosso – Barbera, Tempranillo, Dolcetto, Refosco, Alpine Valleys, VIC	14/65
21 SOMOS – Aglianico - McLaren Vale, SA b/v	80
19 Agricola Fiorano ‘Fluente’ IGT - Montepulciano, Marche, ITL - o/v	16/75
20 Le Vigne di Sammarco IGT - Primitivo di Manduria, Puglia, ITL - o/v	16/75
20 Agricola Punica ‘Montessu’ IGT – Carignano/Cabernet/Merlot/Syrah, Sardinia, ITL	90

Vino Riserva
20 Riecine Chianti Classico DOCG – Sangiovese, Tuscany, ITL – o	160
21 Muri Greis Lagrein DOC – Alto Adige, Trentino, ITL – v	120
18 Marabino ‘Rosso di Contrada’ IGT – Nero d’avola, Sicily, ITL	25*/120
20 Vietti Langhe ‘Perbacco’ DOC - Nebbiolo, Piedmonte, ITL	28*/140
17 Paradiso di Frassina ‘Mozart’ Brunello di Montalcino DOCG - Sangiovese, Tuscany, ITL – o/v	220
17 Andrea Oberto Barolo DOCG – Nebbiolo, Piedmonte, ITL - v	230
19 Fabio Motta ‘Pievi’ Bolgheri Rosso ‘Pievi’ DOC – Merlot/Cab Sauv/Sangiovese, Tuscany, ITL	130
16 Brigaldara ‘Cavolo’ Amarone della Valpolicella DOCG – Corvinone/Corvina/Rondinella, Veneto, ITL	240

vintages subject to change
o-organic v-vegan b-biodynamic
* poured under coravin

Non Alcolici
Juice – Apple, Orange, Cranberry, Pineapple	4.5 GLS
Soft Drink – Coke, Coke Zero, Lemonade, Gingerbeer	4.5 GLS
Italian Soda (200ml) – Aranciata Rossa, Limonata, Chinotto	6.0 BTL

Cocktails
Giardino di rose’ – Four Pillars Gin, Elderflower, Istine Rose Vermouth, Cucumber, Whey	22
Violetta – Four Pillars Gin, Earl Grey Tea, Italicus, Mixed Berry, Lemon, Egg White	20
Ruby – Herradura Blanco, Campari, Peach, Lemon, Bitters	20
Pineapple Express – Disaronno, Montenegro Amaro, Hand Crafted Pineapple + Cinnamon Cordial, Egg White	20
Vinny Ocean Margherita – Herradura Blanco, Liquor Strega, Pampelle, Yuzu, Strawberry Balsamic Agave	22
Roman Samurai – Haku Rice Vodka, Sake, Ginger infused Limoncello, Verjus, Apple, Fizz	21
Fernet About It – Goslings Black Rum, Fernet, Italian Falernum, Lime, Coconut	21
Orzo Black Manhattan – Mitcher’s Rye, Visner Cherry Montepulciano, Averna, Amerena syrup	24

Birra
Draught
Black Hops Pale Ale 4.8% (360ml) – Burleigh Heads	12
Menabrea Lager 4.8% (400ml) – Italy	13
Bottle
Peroni Nastro Azzurro Lager 3.5% – Italy	11
Peroni Red Lager 4.7% – Italy	11
Brookvale Union Ginger Beer 4% – Brookvale, Australia	12
Black Hops ‘Hornet’ IPA 6% – Gold Coast, Australia	13
Peroni Nastro Zero 0% - Italy	9

Gin - Fever Tree Mediterranean Tonic upgrade $2
Four Pillars Rare Dry (House) - Victoria, Aus	12
Gin Mare – Italy	14
Malfy Grapefruit - Italy	14
Monkey 47 – Germany	18
Botanist - Scotland	13

Vodka
Finlandia (House) - Finland	11
Haku Vodka – Japan	12
Grey Goose - France	14

Tequila
Herradura Blanco (House) – Mexico	13
Herradura Anejo	15
Ilegal Mezcal - Mexico	15

Rum
Bacardi Carta Blanca (House) – Cuba	11
Flor De Caña 5YR Dark (House) – Nicaragua	12
Sailor Jerry - Caribbean	12
Gosling Black Rum - Bermuda	12

Whiskey
Naked Grouse Blended (House) - Scotland	11
Lagavulin 16YR Islay Single Malt - Scotland	18
The Macallan 12YR Double Cask Highland Single Malt - Scotland	16
The Hakushu Single Malt - Japan	17
Jameson Irish - Ireland	11
Buffalo Trace Bourbon (House) - USA	11
Mitcher’s Rye Whiskey - USA	14

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