ORZO’s creative and sophisticated menu is inspired by our love of traditional Italian recipes, flavours and methods
We enhance each recipe with a modern, creative touch and use only the freshest, local and imported produce to bring you a diverse and unforgettable menu that will please even the most jaded of taste buds. Using traditional ‘00’ flour imported all the way from Italy, each of our dishes will satisfy the true Italian connoisseur, the contemporary and everybody in between
We are open for takeaway!
Mama mia! We have great news for you! ORZO is offering a mouth watering takeaway menu during lock-down. Click below to see what’s on and order via phone.
Peruse our latest inspired menu below
*ORZO’s menu changes based on seasonal availability, so ensure that you check in prior to your visit.
FOOD
| Snacks | |
|---|---|
| House made focaccia with ricotta & rosemary oil, anchovy butter or mortadella mousse | 14 |
| Crumbed sardine, mint & garlic farce, seeded mustard | 8ea |
| Taleggio cheese stuffed fried green olives, truffle oil | 9 |
| Polenta cracker, blue cheese, baked ricotta mousse, pear, radicchio | 10ea |
| Bruschetta, mushrooms, sundried tomato, figs, fontina cheese | 13ea |
| Natural oyster (3), pink peppercorn & prosecco mignonette or limoncello granita & cucumber oil | 15 |
| Starters | |
|---|---|
| Baked tomino cheese, truffled fioretto, broccolini, walnuts, honey | 25 |
| BBQ calamari, tarragon pesto, fregola sarda, balsamic vinegar sambal | 25 |
| Spiced eggplant parmigiana, smoked mozzarella, almond, coriander pesto | 26 |
| Wagyu carpaccio, bottarga, friggitello pepper, coriander | 27 |
| Marinated kingfish, lemon aspen, crisps, sage, fernet | 28 |
| Shaved cured meat selection, olives, house pickles, aged balsamic, bread | 28 |
| Pasta | |
|---|---|
| Cavatelli – house made sausage, cime di rapa, roasted n’duja sauce | 37 |
| Ravioli – celeriac & pimiento, Sicilian sundried tomato pesto, pistachio | 37 |
| Pappardelle – rabbit ragu, seasonal mushrooms, chestnuts | 40 |
| Gnocchi – prawns, mussels, whitefish, seaweed broth, rocket | 43 |
| Risotto – cacio e pepe, truffled pecorino, wagyu bresaola, roasted polenta, fresh truffle | 50 |
| *gf spaghetti/rigatoni is available extra (+3) |
| Mains | |
|---|---|
| BBQ pork neck, seasonal greens, king brown mushrooms, salsa al latte | 43 |
| Grilled lamb cutlet, globe artichoke, bbq zucchini puree, salt bush salsa verde | 46 |
| Market fish, carlina sauce, capers, tomato, yuzu, turnip | 47 |
| Sides | |
|---|---|
| Radicchio + wild rocket + endive, bocconcini, anchovy dressing | 12 |
| Roasted crushed redskin potatoes, rosemary salt | 12 |
| Charred broccolini, roasted wagyu lardo, mountain pepper | 12 |
| LET'S TRUFFLE ! | |
| Add extra fresh WA black truffle to any of your dish | 5gr /25 |
| CAN'T DECIDE? | |
| Ask your waiter about our five course tasting menu | 80pp |
| *Add the perfect Wine Pairing | 65pp |
| **Please note, split bills not available for groups of 6 or more. ***Service Surcharges: 10% Sundays, 15% Public holidays, 1.25% credit card payments. |
AFTER DINNER
| Dessert Wine | 60ml (GLS) |
|---|---|
| NV Tonelli Visner di Pergola – Montepulciano with Visciole (local cherries), Marche, ITL - v | 16 |
| 17 Tagos DOC – Grillo, Sicily, ITL | 16 |
| Amaro | 45ml |
|---|---|
| Amaro Montenegro – ITL - mild, sweet, orange, black cherry | 14.0 |
| Zucca Rabarbaro – ITL - bittersweet, smoked rhubarb, orange peel | 14.0 |
| Braulio – ITL - pine, spearmint, floral bitterness | 13.0 |
| Ramazzotti – ITL – cola, bittersweet, orange, anise | 14.0 |
| Cynar – ITL - savoury, earthy, vegetal | 12.0 |
| Averna – ITL – juniper, citrus, rosemary, sage | 12.0 |
| Vermouth | 60ml |
|---|---|
| Oscar.697 Bianco Extra Dry | 14.0 |
| Antica Formula 1786 Rosso | 14.0 |
| Apertif + Digestif | 45ml |
|---|---|
| Limoncello | 14.0 |
| Francoli Grappa Limousin | 16.0 |
| Fernet Branca | 14.0 |
| Campari | 14.0 |
| Italicus | 10.0 |
| Opal Nero Sambuca | 12.0 |
| Liqueur | 30ml |
|---|---|
| MR Black | 10.0 |
| Mozart Chocolate Cream | 10.0 |
| Nocello | 10.0 |
| Amaretto | 10.0 |
| Cointreau | 10.0 |
| Baileys | 10.0 |
| Caffé | |
|---|---|
| Social espresso voyager blend - colombia, costa rica, ethiopia, papua new guinea please note we only carry full cream milk | |
| Espresso | 4.0 |
| Any other style | 4.5 |
| Extra shot | 0.5 |
| Tea | |
|---|---|
| Love Tea | |
| English breakfast, mint, green tea, chamomile, earl grey | 6.0 |
| Dolci | |
|---|---|
| Dark chocolate caprese cake, kumquat, mandarin sorbet | 18.0 |
| White chocolate cheesecake, seeds, watermelon granita, burnt chocolate | 18.0 |
| Tiramisu, coffee sponge, mascarpone parfait, coffee meringue | 18.0 |
| Affogato - espresso, vanilla bean ice cream | 9.0 |
| House sorbet of the day | 9.0 |
| Cheese – per serve | 14.0 |
|---|---|
| served with pickled figs, honey, quince, grapes, lavoche, breads | |
| Taleggio, soft, cow's milk, wash rind, tangy – Lombardy, Italy | |
| Fontina, semi-hard, cow’s milk, nutty – South Australia | |
| Pecorino Di Fossa, hard, sheep's milk, pit aged – Tuscany, Italy | |
| Gorgonzola Dolce, mild blue, cow's milk, medium soft – Lombardy, Italy |
WINE
| Vino Frizzante | 120ml/750ml |
|---|---|
| NV Casa Gheller Prosecco Brut DOCG – Glera, Veneto, ITL - v | 11/60 |
| 13 Ferrari ‘Perle’ Brut TRENTO DOC – Chardonnay, Alto Adige, ITL – o/v | 25/140 |
| NV Venturini Baldini ‘Cadelvento’ Supumante Rosato Lambrusco DOP – Sorbara/Grasparossa, Emilia Romagna, ITL – o/v | 65 |
| Vino Bianco | 150ml/750ml |
|---|---|
| 20 Casa d’Ambra Ischia Bianco – Biancolella/Forastera, Campania, ITL - o | 14/65 |
| 20 Concilio Trentino DOC – Pinot Grigio, Alto Adige, ITL - v | 14/65 |
| 19 La Valentina DOC – Trebbiano, Abruzzo, ITL – o/v | 60 |
| 19 Pazza by KT – Riesling, Clare Valley, SA | 15/70 |
| 19 Fontanavecchio DOP – Falanghina, Campania, ITL – o/v | 70 |
| 20 Giovanni Rosso DOCG – Arneis, Piedmonte, ITL | 19/95 |
| 18 Nocosia ‘Vulka’ Etna Bianco DOC – Carricante/Catarratto, Sicily, ITL - v | 80 |
| 20 Hughes & Hughes – Chardonnay, Tasmania, Aus | 17/80 |
| Vino Arancione | |
|---|---|
| 21 Jumping Juice ‘Orange’ – Zibibbo/Vermentino/Fiano, Riverland, SA – o/v | 14/65 |
| 18 Ancarani Andataeritorno Roundtrip – Albana/Famoso/Pignoletto, Emilia Romagna, ITL – o/v | 130 |
| Vino Rosato | |
|---|---|
| 20 Pasqua ‘11 Minutes’ IGT – Corvina/Trebbiano di Lugana/Syrah/Carmenere, Veneto, ITL - v | 14/65 |
| 21 Brave New Wine ‘Small Town’ – (chilled red) Shiraz/Vermentino/Cabernet Franc/Merlot, WA - o | 70 |
| Vino Rosso | |
|---|---|
| 19 Castelfeder ‘Mont Mès’ – Pinot Nero, Alto Adige, ITL – v | 20/95 |
| 21 Delinquente – Negroamaro/Nero d’Avola, Riverland, SA – o/v | 14/65 |
| 18 Graci Buscemi Etna Rosso – Grenache/Nerello Cappuccio/Nerello Mascalese, Sicily, ITL – o/v | 110 |
| 17 Lethbridge ‘The Birthday Present’ – Nebbiolo, Pyrenees, VIC | 22/100 |
| 19 Bruno Rocca ‘Trifole’ Dolcetto D’Alba DOC – Dolcetto, Piedemonte ITL – v | 85 |
| 19 Agricola Fiorano ‘Fluente’ IGT – Montepulciano, Marche, ITL – o/v | 15/72 |
| Vino Riserva | |
|---|---|
| 18 Le Ragnaie ‘Rosso di Montalcino’ DOC – Sangiovese, Tuscany, ITL | 28/130 |
| 12 Secondo Marco Amarone della Valpolicella DOCG – Corvina/Corvinone/Rondinella, Veneto ITL – v | 275 |
| 16 Andrea Oberto Barolo DOCG – Nebbiolo, Piedmont, ITL - v | 205 |
| 18 Vietti ‘Scarrone’ Barbera D’Alba – Barbera, Piedmonte, ITL - b | 220 |
| 16 Michele Satta ‘Piastraia’- Cabernet Sauvignon, Sangiovese, Merlot, Tuscany, ITL | 160 |
| vintages subject to change | |
| o-organic v-vegan b-biodynamic |
DRINKS
| Non Alcolici | |
|---|---|
| Juice – Apple, Orange, Cranberry, Pineapple | 4.5 GLS |
| Soft Drink – Coke, Coke Zero, Lemonade, Gingerbeer | 4.5 GLS |
| Italian Soda (200ml) – Aranciata Rossa, Pompelmo, Chinotto | 6.0 BTL |
| Cocktails | |
|---|---|
| Giardino di rose’ – Marconi, Elderflower, Istine Rose Vermouth, Cucumber, Whey | 20.0 |
| Take flight – Four Pillars Gin, Italicus, Violetta, Lemon | 19.0 |
| Pineapple Express – Disaronno, Montenegro Amaro, Hand Crafted Pineapple + Cinnamon Cordial, Egg White | 20.0 |
| Vinny Ocean Margherita – Corazon Blanco, Liquor Strega, Pampelle, Yuzu, Strawberry Balsamic Agave | 22.0 |
| Roman Samurai – Haku Rice Vodka, Sake, Ginger infused Limoncello, Verjus, Apple, Fizz | 21.0 |
| Carosello – Limoncello, Cointreau, Cherry, Lemon | 21.0 |
| Fernet About It – Goslings Black Rum, Fernet, Italian Falernum, Lime, Coconut | 21.0 |
| Orzo Black Manhattan – Mitcher’s Rye, Visner Cherry Montepulciano, Averna, Amerena syrup | 22.0 |
| Birra | |
|---|---|
| Draught | |
| Birra Moretti Lager 4.6% (330ml) – Italy | 12.0 |
| Menabrea Lager 4.8% (400ml) – Italy | 13.0 |
| Bottle | |
| Hills Cloudy Apple Cider 5% – South Australia | 12.0 |
| Peroni Leggera Lager 3.5% – Italy | 9.0 |
| Peroni Tradizione Lager 4.7% – Italy | 10.0 |
| Black Hops ‘Hornet’ IPA 6% – Gold Coast, Australia | 13.0 |
| Little Dragon Ginger Beer 4% – Byron Bay, Australia | 12.0 |
| Gin - Fever Tree Mediterranean Tonic upgrade $2 | |
|---|---|
| Four Pillars Rare Dry (House) - Victoria | 12.0 |
| Marconi 46 - Italy | 15.0 |
| Malfy Grapefruit - Italy | 13.0 |
| Monkey 47 – Germany | 18.0 |
| Botanist - Scotland | 13.0 |
| Vodka | |
|---|---|
| Finlandia (House) - Finland | 10.0 |
| Grey Goose - France | 14.0 |
| Tequila | |
|---|---|
| Corazon Blanco (House) – Mexico | 13.0 |
| Herradura Anejo | 15.0 |
| Rum | |
|---|---|
| Flor De Cana Blanco (House) – Nicaragua | 10.0 |
| Flor De Cana 5YR Dark (House) | 11.0 |
| Whiskey | |
|---|---|
| Naked Grouse Blended (House) - Scotland | 10.0 |
| Lagavulin 16YR Islay Single Malt - Scotland | 16.0 |
| The Macallan 12YR Double Cask Highland Single Malt - Scotland | 16.0 |
| The Hakushu Double Cask Single Malt - Japan | 17.0 |
| Jameson Irish - Ireland | 10.0 |
| Woodford Reserve Bourbon (House) - USA | 11.00 |
HAVE YOU BEEN TO ORZO YET?
ORZO is flavoured by rich Italian heritage and abundant produce.
