ORZO’s creative and sophisticated menu is inspired by our love of traditional Italian recipes, flavours and methods
We enhance each recipe with a modern, creative touch and use only the freshest, local and imported produce to bring you a diverse and unforgettable menu that will please even the most jaded of taste buds. Using traditional ‘00’ flour imported all the way from Italy, each of our dishes will satisfy the true Italian connoisseur, the contemporary and everybody in between
We are open for takeaway!
Mama mia! We have great news for you! ORZO is offering a mouth watering takeaway menu during lock-down. Click below to see what’s on and order via phone.
Peruse our latest inspired menu below
*ORZO’s menu changes based on seasonal availability, so ensure that you check in prior to your visit.
FOOD
| Snacks | |
|---|---|
| House made focaccia, ricotta & rosemary oil / anchovy butter or mortadella mousse | 14 |
| Taleggio cheese stuffed fried green olives, truffle oil | 9 |
| Bruschetta, mushrooms, sundried tomato, figs, fontina cheese | 13ea |
| Crumbed sardine, mint & garlic farce, seeded mustard | 10ea |
| Polenta cracker, blue cheese, baked ricotta mousse, pear, radicchio | 10ea |
| Natural oyster, pink peppercorn & prosecco mignonette OR limoncello granita & cucumber oil (3) | 15 |
| Starters | |
|---|---|
| Baked tomino cheese, truffled fioretto, broccolini, walnuts, honey | 25 |
| Marinated kingfish, lemon aspen, crisps, sage, fernet | 28 |
| Wagyu carpaccio, bottarga, friggitello pepper, coriander | 27 |
| BBQ calamari, tarragon pesto, fregola sarda, balsamic vinegar sambal | 25 |
| Spiced eggplant parmigiana, smoked mozzarella, almond, coriander pesto | 26 |
| Shaved cured meat selection, olives, house pickles, aged balsamic, bread | 28 |
| Pasta | |
|---|---|
| Tagliatelle – chicken ragu, black olive, smoked feta, oregano | 37 |
| Ravioli – celeriac & pimiento, sicilian sundried tomato pesto, pistachio | 37 |
| Cavatelli – house made sausage, cime di rapa, roasted n’duja sauce | 37 |
| Gnocchi – prawns, mussels, kingfish, seaweed broth, rocket | 43 |
| Risotto – tiger prawns, tom yum, pine nut, tamarind | 47 |
| *gf spaghetti/rigatoni is available extra (+3) |
| Mains | |
|---|---|
| BBQ pork neck, seasonal greens, king brown mushrooms, salsa al latte | 43 |
| Barramundi, sugar snap peas, pancetta, vignarola broth, mint | 47 |
| Grilled lamb cutlet, globe artichoke, bbq zucchini puree, salt bush salsa verde | 46 |
| Sides | |
|---|---|
| Radicchio + wild rocket + endive, bocconcini, anchovy dressing | 12 |
| Roasted crushed redskin potatoes, rosemary salt | 12 |
| Charred broccolini, roasted wagyu lardo, mountain pepper | 12 |
| CAN'T DECIDE? | |
| Ask your waiter about our five course tasting menu | 80pp |
| *Add the perfect Wine Pairing | 65pp |
| *Please note, split bills not available for groups of 6 or more. **Service Surcharges: 10% Sundays, 15% Public holidays, 1.25% credit card payments. |
AFTER DINNER
| Dessert Wine | 60ml |
|---|---|
| NV Tonelli Visner di Pergola – Montepulciano with Visciole (local cherries), Marche, ITL - v | 10GLS |
| 17 Tagos DOC – Grillo, Sicily, ITL | 16 |
| Digestif + Amaro (Italy) | 45ml |
|---|---|
| House Lemoncello | 12.0 |
| Francoli Grappa Limousin | 16.0 |
| Amaro Montenegro – mild, sweet, orange, black cherry | 14.0 |
| Zucca Rabarbaro – bittersweet, smoked rhubarb, orange peel | 14.0 |
| Cynar – savoury, earthy, vegetal | 12.0 |
| Braulio – pine, spearmint, floral bitterness | 13.0 |
| Averna – ITL – juniper, citrus, rosemary, sage | 12.0 |
| Ramazzotti – ITL – cola, bittersweet, orange, anise | 14.0 |
| Vermouth | 60ml |
|---|---|
| Oscar.697 Bianco Extra Dry | 14.0 |
| Cinzano 1757 Rosso | 10.0 |
| Apertif + Digestif | 45ml |
|---|---|
| Fernet Branca | 10.0 |
| Campari | 14.0 |
| Italicus | 10.0 |
| Opal Nero Sambuca | 12.0 |
| Liqueur 30ml | 45ml |
|---|---|
| MR Black | 10.0 |
| Baileys | 10.0 |
| Nocello | 10.0 |
| Amaretto | 10.0 |
| Cointreau | 10.0 |
| Caffé | |
|---|---|
| Social espresso voyager blend - colombia, costa rica, ethiopia, papua new guinea please note we only carry full cream milk | |
| Espresso | 4.0 |
| Any other style | 4.5 |
| Extra shot | 0.5 |
| Tea | |
|---|---|
| Love Tea | |
| English breakfast, mint, green tea, chamomile, earl grey | 6.0 |
| Dolci | |
|---|---|
| Dark chocolate caprese cake, plum, cherry sorbet | 18.0 |
| White chocolate cheesecake, seeds, watermelon granita, burnt chocolate | 18.0 |
| Tiramisu, coffee sponge, mascarpone parfait, coffee meringue | 18.0 |
| Affogato - espresso, vanilla bean ice cream | 9.0 |
| House sorbet of the day | 9.0 |
| Cheese – per serve | 14.0 |
|---|---|
| served with pickled figs, honey, quince, grapes, lavoche, breads | |
| Taleggio, cows milk, soft, wash rind, tangy – Lombardy, Italy | |
| Fontina, semi-hard, cow’s milk, nutty – South Australia | |
| Pecorino Di Fossa, sheeps milk, hard, pit aged – Tuscany, Italy | |
| Gorgonzola Dolce, cows milk, mild blue, medium soft – Lombardy, Italy |
WINE
| Vino Frizzante | 120ml/750ml |
|---|---|
| NV Casa Gheller Prosecco Brut DOCG – Glera, Veneto, ITL - v | 11/60 |
| 13 Ferrari ‘Perle’ Brut TRENTO DOC – Chardonnay, Alto Adige, ITL – o/v | 25/140 |
| NV Venturini Baldini ‘Cadelvento’ Supumante Rosato Lambrusco DOP – Sorbara/Grasparossa, Emilia Romagna, ITL – o/v | 65 |
| Vino Bianco | 150ml/750ml |
|---|---|
| 20 Casa d’Ambra Ischia Bianco – Biancolella/Forastera, Campania, ITL - o | 14/65 |
| 20 Concilio Trentino DOC – Pinot Grigio, Alto Adige, ITL - v | 14/65 |
| 19 La Valentina DOC – Trebbiano, Abruzzo, ITL – o/v | 60 |
| 19 Pazza by KT – Riesling, Clare Valley, SA | 15/70 |
| 19 Fontanavecchio DOP – Falanghina, Campania, ITL – o/v | 70 |
| 20 Giovanni Rosso DOCG – Arneis, Piedmonte, ITL | 19/95 |
| 18 Nocosia ‘Vulka’ Etna Bianco DOC – Carricante/Catarratto, Sicily, ITL - v | 80 |
| 20 Hughes & Hughes – Chardonnay, Tasmania, Aus | 17/80 |
| Vino Arancione | |
|---|---|
| 21 Jumping Juice ‘Orange’ – Zibibbo/Vermentino/Fiano, Riverland, SA – o/v | 14/65 |
| 18 Ancarani Andataeritorno Roundtrip – Albana/Famoso/Pignoletto, Emilia Romagna, ITL – o/v | 130 |
| Vino Rosato | |
|---|---|
| 20 Pasqua ‘11 Minutes’ IGT – Corvina/Trebbiano di Lugana/Syrah/Carmenere, Veneto, ITL - v | 14/65 |
| 21 Brave New Wine ‘Small Town’ – (chilled red) Shiraz/Vermentino/Cabernet Franc/Merlot, WA - o | 70 |
| Vino Rosso | |
|---|---|
| 19 Castelfeder ‘Mont Mès’ – Pinot Nero, Alto Adige, ITL – v | 20/95 |
| 21 Delinquente – Negroamaro/Nero d’Avola, Riverland, SA – o/v | 14/65 |
| 18 Graci Buscemi Etna Rosso – Grenache/Nerello Cappuccio/Nerello Mascalese, Sicily, ITL – o/v | 110 |
| 17 Lethbridge ‘The Birthday Present’ – Nebbiolo, Pyrenees, VIC | 22/100 |
| 19 Bruno Rocca ‘Trifole’ Dolcetto D’Alba DOC – Dolcetto, Piedemonte ITL – v | 85 |
| 19 Agricola Fiorano ‘Fluente’ IGT – Montepulciano, Marche, ITL – o/v | 15/72 |
| Vino Riserva | |
|---|---|
| 18 Le Ragnaie ‘Rosso di Montalcino’ DOC – Sangiovese, Tuscany, ITL | 28/130 |
| 12 Secondo Marco Amarone della Valpolicella DOCG – Corvina/Corvinone/Rondinella, Veneto ITL – v | 275 |
| 16 Andrea Oberto Barolo DOCG – Nebbiolo, Piedmont, ITL - v | 205 |
| 18 Vietti ‘Scarrone’ Barbera D’Alba – Barbera, Piedmonte, ITL - b | 220 |
| 16 Michele Satta ‘Piastraia’- Cabernet Sauvignon, Sangiovese, Merlot, Tuscany, ITL | 160 |
| vintages subject to change | |
| o-organic v-vegan b-biodynamic |
DRINKS
| Non Alcolici | |
|---|---|
| Juice – Apple, Orange, Cranberry, Pineapple | 4.5 GLS |
| Soft Drink – Coke, Coke Zero, Lemonade, Gingerbeer | 4.5 GLS |
| Italian Soda (200ml) – Aranciata Rossa, Pompelmo, Chinotto | 6.0 BTL |
| Cocktails | |
|---|---|
| Giardino di rose’ – Marconi, Elderflower, Istine Rose Vermouth, Cucumber, Whey | 20.0 |
| Take flight – Four Pillars Gin, Italicus, Violetta, Lemon | 19.0 |
| Pineapple Express – Disaronno, Montenegro Amaro, Hand Crafted Pineapple + Cinnamon Cordial, Egg White | 20.0 |
| Vinny Ocean Margherita – Corazon Blanco, Liquor Strega, Pampelle, Yuzu, Strawberry Balsamic Agave | 22.0 |
| Roman Samurai – Haku Rice Vodka, Sake, Ginger infused Limoncello, Verjus, Apple, Fizz | 21.0 |
| Carosello – Limoncello, Cointreau, Cherry, Lemon | 21.0 |
| Fernet About It – Goslings Black Rum, Fernet, Italian Falernum, Lime, Coconut | 21.0 |
| Orzo Black Manhattan – Mitcher’s Rye, Visner Cherry Montepulciano, Averna, Amerena syrup | 22.0 |
| Birra | |
|---|---|
| Draught | |
| Birra Moretti Lager 4.6% (330ml) – Italy | 12.0 |
| Menabrea Lager 4.8% (400ml) – Italy | 13.0 |
| Bottle | |
| Hills Cloudy Apple Cider 5% – South Australia | 12.0 |
| Peroni Leggera Lager 3.5% – Italy | 9.0 |
| Peroni Tradizione Lager 4.7% – Italy | 10.0 |
| Black Hops ‘Hornet’ IPA 6% – Gold Coast, Australia | 13.0 |
| Little Dragon Ginger Beer 4% – Byron Bay, Australia | 12.0 |
| Gin - Fever Tree Mediterranean Tonic upgrade $2 | |
|---|---|
| Four Pillars Rare Dry (House) - Victoria | 12.0 |
| Marconi 46 - Italy | 15.0 |
| Malfy Grapefruit - Italy | 13.0 |
| Monkey 47 – Germany | 18.0 |
| Botanist - Scotland | 13.0 |
| Vodka | |
|---|---|
| Finlandia (House) - Finland | 10.0 |
| Grey Goose - France | 14.0 |
| Tequila | |
|---|---|
| Corazon Blanco (House) – Mexico | 13.0 |
| Herradura Anejo | 15.0 |
| Rum | |
|---|---|
| Flor De Cana Blanco (House) – Nicaragua | 10.0 |
| Flor De Cana 5YR Dark (House) | 11.0 |
| Whiskey | |
|---|---|
| Naked Grouse Blended (House) - Scotland | 10.0 |
| Lagavulin 16YR Islay Single Malt - Scotland | 16.0 |
| The Macallan 12YR Double Cask Highland Single Malt - Scotland | 16.0 |
| The Hakushu Double Cask Single Malt - Japan | 17.0 |
| Jameson Irish - Ireland | 10.0 |
| Woodford Reserve Bourbon (House) - USA | 11.00 |
HAVE YOU BEEN TO ORZO YET?
ORZO is flavoured by rich Italian heritage and abundant produce.
