Menu

THE MENU

ORZO’s creative and sophisticated menu is inspired by our love of traditional Italian recipes, flavours and methods. We enhance each recipe with a modern, creative touch and use only the freshest, local and imported produce to bring you a diverse and unforgettable menu that will please even the most jaded of taste buds. Using traditional ‘00’ flour imported all the way from Italy, each of our dishes will satisfy the true Italian connoisseur, the contemporary and everybody in between.

Peruse our latest inspired menu below:

*ORZO’s menu changes based on seasonal availability, so ensure that you check in prior to your visit.

FOOD
Snacks
House made focaccia, whipped ricotta & rosemary oil or anchovy butter 9
Natural oyster, pink peppercorn & prosecco mignonette (3) 12
Taleggio cheese stuffed fried green olives, truffle oil 9
Piadina, stracciatella, prosciutto, rocket 9ea
Arborio rice cracker, pickled king brown mushroom, fragrant herbs 7ea
Kimchi arancini, mozzarella, korean chili mayo 9ea
Starters
Smoked burrata, asparagus, carasau bread, spiced chili oil 18
Snapper carpaccio, pomelo, pomegranate, ruby grapefruit, szechuan pepper 24
Braised octopus bruschetta, house made bread, lardo, garlic, parsley 24
BBQ calamari, tarragon pesto, fregola sarda, balsamic vinegar sambal 25
Roasted heirloom tomato, marinated capsicum, oregano, goat curd 17
Shaved cured meat, olives, pickles, aged balsamic, bread 19
Pasta
Candele – cacio e pepe, pecorino di fossa 31
Gnocchetti – ragu alla romana 32
Cavatelli – cime di rapa, house made sausage, roasted n’duja sauc 34
Risotto – beetroot, manchego, fennel pollen 34
Black linguine – fremantle octopus, pipis, bottarga 37
Ravioli – moreton bay bug, chicken beurre blanc, crispy skin 40
*gf spaghetti/rigatoni is available extra 3
Mains
Fish fillet of the day, tomato coulis, pan fried desirees, herbs crust 42
Chargrilled lamb rump, lebanese eggplant, broccolini, seablite 42
Grilled veal chop, seasonal roasted vegetables, lambrusco jus 50
Sides
Radicchio + puntarelle salad, semi-dried grape, garum dressing 12
Twice cooked red cabbage, puffed parmigiano, guanciale 13
Roasted crushed redskin potatoes, rosemary salt 12
Can’t decide? 5 course chefs tasting menu available for $75 per head *please note, split bills not available for groups of 6 or more. 1% surcharge applies to credit and paywave purchases.15% surcharge applies on public holidays.
AFTER DINNER
Dessert Wine60ml
2014 Cantine di Dolianova DOC (500ml) – Moscato di Sardegna Sardegna, ITL - v 10/75
NV Tonelli Visner di Pergola – Montepulciano with Visciole (local cherries), Marche, ITL - v 10GLS
2014 Cantine di Dolianova DOC (500ml) – Moscato di Sardegna Sardegna, ITL 10/75
NV Tonelli Visner di Pergola – Montepulciano with Visciole (local cherries), Marche, ITL 10GLS
Amaro 45ml
Amaro Montenegro – ITL – mild, sweet, orange, black cherry 14.0
Zucca Rabarbaro – ITL – bittersweet, smoked rhubarb, orange peel 14.0
Braulio – ITL – pine, spearmint, floral bitterness 13.0
Ramazzotti – ITL – cola, bittersweet, orange, anise 14.0
Cynar – ITL – savoury, earthy, vegetal 12.0
Averna – ITL – juniper, citrus, rosemary, sage 12.0
Vermouth60ml
Oscar.697 Bianco Extra Dry 14.0
Cinzano 1757 Rosso 10.0
Cocchi Di Torino Ricetta Originale 14.0
Apertif + Digestif45ml
House Lemoncello 12.0
Grappa Nonino Vendemmia 16.0
Fernet Branca 10.0
Campari 14.0
Italicus 10.0
Baileys 10.0
Opal Bianca Sambuca 12.0
Caffé
Social espresso voyager blend - colombia, costa rica, ethiopia, papua new guinea please note we only carry full cream milk
Espresso 4.0
Any other style 4.5
Extra shot 0.5
Tea
Tavalon
Aussie breakfast, double mint, green w/summer fruits, sweet lemongrass 6.0
Dolci
Dark chocolate & walnut semifreddo, caramel ganache, nocello gel, oat crumb 18.0
Davidson plum mousse, smoked honey ice cream, sponge, pink pepper 16.0
Affogato - espresso, vanilla ice cream, nocello 16.0
Affogato no liqueur 9.0
House sorbet of the day 9.0
Formaggi – per serve 14.0
served with pickled figs, honey, quince, grapes, lavoche, breads
- Montasio, cows milk, aged, hard, nutty – Veneto, Italy
- Pecorino Sardo, sheeps milk, hard, sharp – Sardinia, Italy
- Taleggio, cows milk, soft, wash rind, tangy – Lombardy, Italy
- Gorgonzola dolce, cows milk, mild blue, medium soft – Lombardy, Italy
WINE
Vino Frizzante120ml/750ml
NV Bandini Prosecco Extra Dry DOC – Glera, Veneto, ITL 11/60
13 Ferrari ‘Perle’ Brut TRENTODOC – Chardonnay, Alto Adige, ITL – o/v 25/140
NV Venturini Baldini ‘Cadelvento’ Supumante Rosato Lambrusco DOP – Sorbara/Grasparossa, Emilia Romagna, ITL – o/v 65
Vino Bianco150ml/750ml
18 Concilio Trentino DOC – Pinot Grigio, Alto Adige, ITL - v 12/55
18 La Valentina DOC – Trebbiano, Abruzzo, ITL – o/v60
19 Cullen ‘Moon Opposite Saturn Harvest’ – Sauvignon Blanc, Wilyabrup, AUS o/b/v70
18 Fontanavecchio DOP – Falanghina, Campania, ITL – o/v 70
19 Cascina Ghercina ‘Roero’ DOCG – Arneis, Piemonte, ITL - v 14/65
18 Colterenzio Altkirch DOC – Chardonnay, Alto Adige, ITL- v 15/70
20 Gentle Folk ‘Village’ – Chardonnay, Adelaide Hills, AUS – o/v/b 90
Vino Arancione
20 La Violetta ‘Lounge’ – Gewürztraminer/Riesling/Cabernet Franc, WA, AUS – o/v 80
19 Terra di Briganti ‘Benevento’ IGP – Coda di Volpe, Emilia Romagna, ITL – o/b/v 16/75
Vino Rosato
19 Pasqua ‘11 Minutes’ IGT – Corvina/Trebbiano di Lugana/Syrah/Carmenere, Veneto, ITL - v 14/65
19 Patrick Sullivan ‘Rain’ Field Blend – Cab Franc/Pinot Gris, Victoria, AUS – o/v 120
Vino Rosso
19 St.Michael-Eppan DOC – Pinot Nero, Alto Adige, ITL - v 95
18 Freddy Nerks – Dolcetto, SA, AUS - v 14/65
18 Cantine di Dolianova ‘Anzenas’ DOC – Cannonau, Sardegna, ITL - v 13/60
17 Laiolo Reginin ‘La Mora’ DOCG - Barbera d`Asti, Piemonte, ITL – o/v75
18 Tenute Silvio Nardi ‘Turan’ DOC. – Petit Verdot/Sangiovese/Syrah/Colorino – Tuscany, ITL - v 16/75
16 Collefrisio ‘Vignaquadra’ DOC – Montepulciano – Abruzzo, ITL – o/v 95
Vino Riserva
16 Andrea Oberto Barolo DOCG – Nebbiolo, Piemont, ITL - v 205
16 Bruno Rocca ‘Rabaja’ Barbaresco DOCG – Nebbiolo, Piemont, ITL – o/v 295
16 Podere Castellinuzza Chianti Classico DOCG – Sangiovese, Tuscany, ITL – o/v 115
15 Fongoli Montefalco Rosso ‘bicunsio’ DOC – Sangiovese, Montepulciano, Sagrantino, Umbria, ITL – o/v/b 100
16 Sardus Pater ‘Is Arenas’ Carignano Del Sulcis Riserva DOC – Carignano, Sardegna, ITL - v 120
10 Castillo Di Querceto ‘Il Sole di Alessandro’ IGT – Cabernet Sauvignon, Tuscany, ITL – v 220
16 Varvaglione ‘Linea Classici’ Papale DOP – Primitivo, Puglia, ITL - v 145
vintages subject to change
o-organic v-vegan b-biodynamic

Welcome to ORZO, a Contemporary Coastal Italian restaurant using traditional techniques, with global influence using local & sustainable ingredients.