ORZO’s creative and sophisticated menu is inspired by our love of traditional Italian recipes, flavours and methods.
We enhance each recipe with a modern, creative touch and use only the freshest, local and imported produce to bring you a diverse and unforgettable menu that will please even the most jaded of taste buds. Using traditional ‘00’ flour imported all the way from Italy, each of our dishes will satisfy the true Italian connoisseur, the contemporary and everybody in between.
Peruse our latest inspired menu below
*ORZO’s menu changes based on seasonal availability, so ensure that you check in prior to your visit.
FOOD
*Please be aware that we are currently in the process of updating our menu. The selections presented on this website are part of a sample menu and are subject to change.
SNACKS | |
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House made focaccia with ricotta & rosemary oil, anchovy butter or mortadella mousse | 15 |
Natural oysters (3) pink peppercorn & prosecco mignonette or limoncello granita & cucumber oil or balsamic & shallot vinaigrette | 15 |
Taleggio cheese, stuffed fried green olives, truffle oil | 9 |
Wagyu tartare toast, balsamic onion, shallot mayonnaise | 11ea |
Seared scallop, sunflower seed gremolata, wasabi pea, pancetta | 12ea |
Arancini kimchi, mozzarella, Korean mayo, spring onion | 10ea |
Polenta cracker, wild mushroom ragu, asparagus | 10ea |
STARTERS | |
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Roasted W.A. octopus skewer, arrabbiata sauce, chilli, marinated capsicum, nigella seeds (2) | 32 |
Tuna crudo, pickled fennel, orange segments, cured olives, Italian bitter dressing, charcoal oil | 33 |
Baked tomino cheese, black truffle & ink salami, seasonal mushrooms, carasau bread | 30 |
Wagyu carpaccio, bottarga, friggitello pepper, coriander | 30 |
Fritto Misto, fried calamari, king prawns, globe artichoke, finger lime tartare | 30 |
Spiced eggplant parmigiana, smoked mozzarella, almond, coriander pesto | 26 |
Shaved cured meat selection, olives, house pickles, aged balsamic, bread | 32 |
PASTA | |
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Gnocchi – smoked pumpkin, gorgonzola macadamia, sage | 36 |
Tortellini – pork & chicken, pea, ham, stracciatella sauce, basil | 42 |
Cavatelli – house made sausage, rapini roasted n’duja sauce | 39 |
Fusilli – ragu alla romana (Bolognese) | 37 |
Linguine – local seafood, zucchini, chilli, garlic | 44 |
Risotto – Moreton Bay bug, asparagus, bonito butter | 50 |
*gf spaghetti/rigatoni is available | +4 |
MAINS | |
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Market Fish | MP |
Pork cotoletta, wild rocket, white balsamic vinegar, pomelo | 49 |
Charcoal grilled wagyu rump cap (7+ mb) soft herb green miso, king brown mushroom agretti succulent | 60 |
SIDES | |
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Radicchio + wild rocket + endive, bocconcini, anchovy dressing | 15 |
Roasted crushed redskin potatoes, rosemary salt | 15 |
Whole baby cauliflower, almond cream, linseeds, pimiento | 15 |
Heirloom tomato, parmesan foam, pangrattato, white balsamic | 18 |
*Add burrata | +13 |
CAN’T DECIDE | |
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Ask your waiter about our five course tasting menu | 85pp |
*Add the perfect wine pairing | 65pp |
*please note, split bills not available for groups of 6 or more. | |
15% surcharge applies on public holidays and 10% surcharge on Sundays. | |
**payments made by credit card have 1.25% surcharge |
AFTER DINNER
Dessert Wine (60ml) | |
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NV Tonelli Visner di Pergola – Montepulciano with cherries, Marche, ITL | 16 |
2017 Tagos DOC – Grillo, Sicily, ITL | 16 |
Amaro 45ml | |
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Amaro Montenegro – ITL – mild, sweet, orange, black cherry | 14 |
Zucca Rabarbaro – ITL – bittersweet, smoked rhubarb, orange peel | 14 |
Braulio – ITL – pine, spearmint, floral bitterness | 14 |
Cynar – ITL – savoury, earthy, vegetal | 14 |
Averna – ITL – juniper, citrus, rosemary, sage | 14 |
Vecchio del Capo – ITL – mint, cinnamon, orange peel | 15 |
Vermouth (45ml) | |
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1757 di Torino Bianco Extra Dry | 14 |
1757 di Torino Rosso | 14 |
Istine di Radda Rosato | 14 |
Aperitif + Digestif (45ml) | |
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Limoncello | 14 |
Francoli Grappa Limousin | 16 |
Francoli Grappa Moscato | 16 |
Fernet Branca | 14 |
Opal Nero Sambuca | 12 |
Opal Bianca Sambuca | 12 |
Campari | 14 |
Strega | 14 |
Liqueur (30ml) | |
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Mozart Chocolate Cream | 10 |
Nocello | 10 |
Disaronno | 10 |
Baileys | 10 |
Cointreau | 10 |
MR Black | 10 |
Dolci | |
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Lemon meringue pie ice-cream, candied lemon, brown butter crumb | 18 |
Hazelnut semi-freddo, jerusalem artichoke ice-cream, salted caramel | 18 |
Tiramisu, coffee sponge, mascarpone parfait, coffee meringue | 18 |
Affogato - espresso, vanilla bean ice cream | 10 |
House sorbet of the day | 9 |
Cheese – per serve (50g) | |
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served with pickled figs, honey, quince, grapes, lavoche, bread | 14 |
Taleggio – soft, cow’s milk, wash rind, tangy – Lombardy, Italy | |
Fontina – semi-hard, cow’s milk, nutty – South Australia | |
Pecorino Di Fossa – hard, sheep’s milk, pit aged – Tuscany, Italy | |
Truffle Pecorino – semi-hard, sheep’s milk, black truffle – Piemonte, Italy | |
Gorgonzola Dolce – mild blue, cow’s milk, medium soft – Lombardy, Italy | 20 |
Caffé | |
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Social Espresso voyager blend. Please note we only carry full cream milk | |
Espresso | 4 |
Any other style | 4.5 |
Extra shot | 0.5 |
Tea | |
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Love Tea - English Breakfast, Peppermint, Green Tea, Chamomile, Earl Grey | 6 |
FOOD
APERITIVO | |
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House focaccia, ricotta & rosemary oil | 12 |
Taleggio cheese stuffed 7 green olives | 7 |
Marinated mixed olives | 7 |
Truffled fries, pecorino | 10 |
Arancini, kimchi, korean mayo, mozzarella, spring onion | 8ea |
Wagyu tartare toast, balsamic onion, shallot mayo | 10ea |
Mortadella sandwich, stracciatella & pistachio on house focaccia | 22 |
Shaved cured meat selection, prosciutto, wagyu bresaola, mortadella, bread | 25 |
Oyster, pink peppercorn & prosecco mignonette or natural | 3.5ea |
CHEESE (25g) | |
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Taleggio, soft, cow’s milk | 10 |
Fontina,semi-hard,cow’smilk | 10 |
Pecorino sardo, hard, sheep’s milk | 10 |
Gorgonzola dolce, mild blue, cow’s milk | 10 |
Truffle pecorino, semi-hard, sheep’s milk | 10 |
*Cheese served with pickled figs, honeycomb, crackers | 10 |
DRINKS
BEER | |
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Peroni Nastro Azzurro Lager 3.5% - Italy | 7 |
Peroni Red Lager 4.7% - Italy | 7 |
COCKTAILS | |
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Aperol Spritz | 10 |
Margarita ‘ Classic’ | 12 |
Espresso Martini | 12 |
Negroni | 15 |
RED WINE | |
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2023 Foreign Friends Barbera, Beechworth, VIC | 12 |
WHITE WINE | |
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2021 La Valentina Trebbiano D’Abruzzo, Abruzzo, Italy | 12 |
*please note, split bills not available for groups of 6 or more. | |
15% surcharge applies on public holidays | 10% surcharge on Sundays. | |
**payments made by credit card have 1.25% surcharge |
WINE
Vino Frizzante | |
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21 Mongarda Prosecco Valdobbiadene DOCG - Glera, Veneto, ITL - o/b | 15/85 |
20 Paltrinieri Radice Lambrusco Rosato IGT - Sorbara, Emilia-Romagna, ITL - v | 80 |
NV Podere il Saliceto Albone Lambrusco DOP - Salamino, Emilia-Romagna, ITL- o/v | 85 |
NV Laherte Freres ‘Ultradition’ Champagne RM– Munier/Chardonnay/Pinot Noir Coteaux Sud D’Epernay, France o/b/v | 28/165 |
Vino Bianco | |
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21 Linnaea Allora DOC – Cortese, Montferrato Hills-Piedmont, ITL - v | 18*/85 |
21 Sella & Mosca ‘Monteoro’ Vermentino di Gallura Superiore DOCG – Vermentino, Sardinia, ITL | 90 |
22 Castelfelder ‘Mont Mes’ IGT – Pinot Grigio, Alto Adige, ITL – b | 16/75 |
21 Giovanni Rosso DOCG - Arneis, Piedmonte, ITL | 20/95 |
22 Ravensworth – Fiano/Trebbiano, Murrumbateman, NSW - o | 18/85 |
22 Garagiste Le Stagiaire - Chardonnay, Mornington Peninsula, VIC - v | 19/90 |
20 Marchese delle Saline ‘Tiade’ Etna Bianco DOP – Carricante/Catarratto, Sicily, ITL – b | 160 |
18 Inama ‘Foscarino’ Soave Classico DOC– Garganega, Veneto, ITL - v | 26*/125 |
Vino Arancione | |
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21 Brash ‘ZBO’ Zibibbo-Amphora, The Riverland, SA - o/b | 18/85 |
18 Ancarani ‘Andata E Ritorno’ Roundtrip IGT - Albana/Famoso/Pignoletto, Emilia-Romagna, ITL - o/v | 130 |
Vino Rosato / Chilled Rosso | |
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21 Sa Raja ‘Rosato’ IGT – Cannanau, Sardegna, ITL | 17/80 |
22 Taschini (chilled red) – Pinot Gris/Sangiovese/Graciano, Limestone Coast, SA - o | 17/80 |
Vino Rosso | |
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22 Fleet ‘Red Hill’ - Pinot Noir, South Gippsland, Vic | 20*/98 |
19 Graci Buscemi Etna Rosso DOC - Grenache/Nerello Cappuccio/Nerello Mascalese, Sicily, ITL - o/v | 110 |
21 Billy Button Rosso – Barbera, Tempranillo, Dolcetto, Refosco, Alpine Valleys, VIC | 14/65 |
21 SOMOS – Aglianico - McLaren Vale, SA b/v | 80 |
19 Agricola Fiorano ‘Fluente’ IGT - Montepulciano, Marche, ITL - o/v | 16/75 |
20 Le Vigne di Sammarco IGT - Primitivo di Manduria, Puglia, ITL - o/v | 16/75 |
20 Agricola Punica ‘Montessu’ IGT – Carignano/Cabernet/Merlot/Syrah, Sardinia, ITL | 90 |
Vino Riserva | |
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20 Riecine Chianti Classico DOCG – Sangiovese, Tuscany, ITL – o | 160 |
21 Muri Greis Lagrein DOC – Alto Adige, Trentino, ITL – v | 120 |
18 Marabino ‘Rosso di Contrada’ IGT – Nero d’avola, Sicily, ITL | 25*/120 |
20 Vietti Langhe ‘Perbacco’ DOC - Nebbiolo, Piedmonte, ITL | 28*/140 |
17 Paradiso di Frassina ‘Mozart’ Brunello di Montalcino DOCG - Sangiovese, Tuscany, ITL – o/v | 220 |
17 Andrea Oberto Barolo DOCG – Nebbiolo, Piedmonte, ITL - v | 230 |
19 Fabio Motta ‘Pievi’ Bolgheri Rosso ‘Pievi’ DOC – Merlot/Cab Sauv/Sangiovese, Tuscany, ITL | 130 |
16 Brigaldara ‘Cavolo’ Amarone della Valpolicella DOCG – Corvinone/Corvina/Rondinella, Veneto, ITL | 240 |
vintages subject to change | |
o-organic v-vegan b-biodynamic | |
* poured under coravin |
DRINKS
Non Alcolici | |
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Juice – Apple, Orange, Cranberry, Pineapple | 4.5 GLS |
Soft Drink – Coke, Coke Zero, Lemonade, Gingerbeer | 4.5 GLS |
Italian Soda (200ml) – Aranciata Rossa, Limonata, Chinotto | 6.0 BTL |
Cocktails | |
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Giardino di rose’ – Four Pillars Gin, Elderflower, Istine Rose Vermouth, Cucumber, Whey | 22 |
Violetta – Four Pillars Gin, Earl Grey Tea, Italicus, Mixed Berry, Lemon, Egg White | 20 |
Ruby – Herradura Blanco, Campari, Peach, Lemon, Bitters | 20 |
Pineapple Express – Disaronno, Montenegro Amaro, Hand Crafted Pineapple + Cinnamon Cordial, Egg White | 20 |
Vinny Ocean Margherita – Herradura Blanco, Liquor Strega, Pampelle, Yuzu, Strawberry Balsamic Agave | 22 |
Roman Samurai – Haku Rice Vodka, Sake, Ginger infused Limoncello, Verjus, Apple, Fizz | 21 |
Fernet About It – Goslings Black Rum, Fernet, Italian Falernum, Lime, Coconut | 21 |
Orzo Black Manhattan – Mitcher’s Rye, Visner Cherry Montepulciano, Averna, Amerena syrup | 24 |
Birra | |
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Draught | |
Black Hops Pale Ale 4.8% (360ml) – Burleigh Heads | 12 |
Menabrea Lager 4.8% (400ml) – Italy | 13 |
Bottle | |
Peroni Nastro Azzurro Lager 3.5% – Italy | 11 |
Peroni Red Lager 4.7% – Italy | 11 |
Brookvale Union Ginger Beer 4% – Brookvale, Australia | 12 |
Black Hops ‘Hornet’ IPA 6% – Gold Coast, Australia | 13 |
Peroni Nastro Zero 0% - Italy | 9 |
Gin - Fever Tree Mediterranean Tonic upgrade $2 | |
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Four Pillars Rare Dry (House) - Victoria, Aus | 12 |
Gin Mare – Italy | 14 |
Malfy Grapefruit - Italy | 14 |
Monkey 47 – Germany | 18 |
Botanist - Scotland | 13 |
Vodka | |
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Finlandia (House) - Finland | 11 |
Haku Vodka – Japan | 12 |
Grey Goose - France | 14 |
Tequila | |
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Herradura Blanco (House) – Mexico | 13 |
Herradura Anejo | 15 |
Ilegal Mezcal - Mexico | 15 |
Rum | |
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Bacardi Carta Blanca (House) – Cuba | 11 |
Flor De Caña 5YR Dark (House) – Nicaragua | 12 |
Sailor Jerry - Caribbean | 12 |
Gosling Black Rum - Bermuda | 12 |
Whiskey | |
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Naked Grouse Blended (House) - Scotland | 11 |
Lagavulin 16YR Islay Single Malt - Scotland | 18 |
The Macallan 12YR Double Cask Highland Single Malt - Scotland | 16 |
The Hakushu Single Malt - Japan | 17 |
Jameson Irish - Ireland | 11 |
Buffalo Trace Bourbon (House) - USA | 11 |
Mitcher’s Rye Whiskey - USA | 14 |
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