Menu

We are open for takeaway!

Mama mia! We have great news for you! ORZO is offering a mouth watering takeaway menu during lock-down. Click below to see what’s on and order via phone.

OUR TAKEAWAY MENU
THE MENU

ORZO’s creative and sophisticated menu is inspired by our love of traditional Italian recipes, flavours and methods. We enhance each recipe with a modern, creative touch and use only the freshest, local and imported produce to bring you a diverse and unforgettable menu that will please even the most jaded of taste buds. Using traditional ‘00’ flour imported all the way from Italy, each of our dishes will satisfy the true Italian connoisseur, the contemporary and everybody in between.

Peruse our latest inspired menu below:

*ORZO’s menu changes based on seasonal availability, so ensure that you check in prior to your visit.

FOOD
Snacks
House made focaccia, ricotta & rosemary oil / anchovy butter / mortadella mousse 12
Taleggio cheese stuffed fried green olives, truffle oil 9
Venere rice arancini, herb & focaccia crumb, mozzarella, saffron mayo 10ea
Gnocco fritto, mortadella mousse, truffle pecorino 10ea
Polenta cracker, gorgonzola, baked ricotta mousse, pear, radicchio 10ea
Natural oyster, pink peppercorn & prosecco mignonette (3) 12
Starters
Baked tomino cheese, brassicas, truffled cauliflower, walnuts 25
Yellowtail crudo, bagna cauda, baby fava beans, artichoke, blood limes 26
BBQ calamari, tarragon pesto, fregola sarda, balsamic vinegar sambal 25
Spiced eggplant parmigiana, scamorza, almond pangrattato, coriander pesto 25
Shaved cured meat selection, olives, house pickles, aged balsamic, bread 24
Pasta
Spaghetti alla chitarra - burro e alici, smoked feta, colatura 35
Mezze maniche – ragu alla romana 35
Cavatelli – cime di rapa, house made sausage, roasted n’duja sauce 35
Risotto – kimchi, fontina, black fungi 35
Campanelle – tiger prawns, stracciatella, taralli, house dried tomato 42
Gnocchi poutine – truffle jus, smoked burrata, fresh black truffle tomato 50
*gf spaghetti/rigatoni is available extra 3
Mains
Roasted duck breast, heirloom kale, beetroot, arancia rossa & kumquat jus 45
Murray cod, vincotto, parsnip, salsify 47
Wagyu rib fillet mb7+ (150g), mushroom, leek, porcini jus, smoked chicken butter 55
Sides
Radicchio + puntarelle salad, semi-dried grape, garum dressing 12
Roasted crushed redskin potatoes, rosemary salt 12
Pan fried green beans, pancetta, basil, marsala 13

Can’t decide? 5 course chefs tasting menu available for $75 per head
*please note, split bills not available for groups of 6 or more. 15% surcharge applies on public holidays.
AFTER DINNER
Dessert Wine60ml
2014 Cantine di Dolianova DOC (500ml) – Moscato di Sardegna Sardegna, ITL - v 10/75
2014 Cantine di Dolianova DOC (500ml) – Moscato di Sardegna Sardegna, ITL 10/75
NV Tonelli Visner di Pergola – Montepulciano with Visciole (local cherries), Marche, ITL 10GLS
Digestif + Amaro (Italy) 45ml
House Lemoncello 12.0
Grappa Nonino Vendemmia 16.0
Amaro Montenegro – mild, sweet, orange, black cherry 14.0
Zucca Rabarbaro – bittersweet, smoked rhubarb, orange peel 14.0
Cynar – ITL – savoury, earthy, vegetal 12.0
Braulio – pine, spearmint, floral bitterness 13.0
Vermouth60ml
Oscar.697 Bianco Extra Dry 14.0
Cinzano 1757 Rosso 10.0
Cocchi Di Torino Ricetta Originale 14.0
Apertif45ml
Grappa Nonino Vendemmia 16.0
Fernet Branca 10.0
Campari 14.0
Italicus 10.0
Baileys 10.0
Opal Bianca Sambuca 12.0
Caffé
Social espresso voyager blend - colombia, costa rica, ethiopia, papua new guinea please note we only carry full cream milk
Espresso 4.0
Any other style 4.5
Extra shot 0.5
Tea
Tavalon
Aussie breakfast, double mint, green w/summer fruits, sweet lemongrass 6.0
Dolci
Dark chocolate & walnut semifreddo, caramel ganache, nocello gel, oat crumb 18.0
Davidson plum mousse, smoked honey ice cream, sponge, pink pepper 16.0
Affogato - espresso, vanilla ice cream, nocello 16.0
Affogato no liqueur 9.0
House sorbet of the day 9.0
Formaggi – per serve 14.0
served with pickled figs, honey, quince, grapes, lavoche, breads
- Montasio, cows milk, aged, hard, nutty – Veneto, Italy
- Pecorino Sardo, sheeps milk, hard, sharp – Sardinia, Italy
- Taleggio, cows milk, soft, wash rind, tangy – Lombardy, Italy
- Gorgonzola dolce, cows milk, mild blue, medium soft – Lombardy, Italy
WINE
Vino Frizzante120ml/750ml
NV Cester Camillo Prosecco Brut DOC – Glera, Veneto, ITL - v 11/60
13 Ferrari ‘Perle’ Brut TRENTODOC – Chardonnay, Alto Adige, ITL – o/v 25/140
NV Venturini Baldini ‘Cadelvento’ Supumante Rosato Lambrusco DOP 65
Vino Bianco150ml/750ml
19 Concilio Trentino DOC – Pinot Grigio, Alto Adige, ITL - v 12/55
18 La Valentina DOC – Trebbiano, Abruzzo, ITL – o/v60
20 Paisley ‘Linen’ – Fiano, Barossa Valley, AUS - v14/65
18 La Violetta ‘Ye Ye Blanc’– Riesling/Gewürztraminer/Vermentino, WA, AUS – o/v 15/70
19 Fontanavecchio DOP – Falanghina, Campania, ITL – o/v 70
18 Nocosia ‘Vulka’ Etna Bianco DOC – Carricante/Catarratto, Sicily, ITL - v 80
19 Colterenzio Altkirch DOC – Chardonnay, Alto Adige, ITL- v 15/70
Vino Arancione
20 La Violetta ‘Lounge’ – Gewürztraminer/Riesling/Cabernet Franc, WA, AUS – o/v 80
19 Terra di Briganti ‘Benevento’ IGP – Coda di Volpe, Emilia Romagna, ITL – o/b/v 16/75
Vino Rosato
20 Pasqua ‘11 Minutes’ IGT – Corvina/Trebbiano di Lugana/Syrah/Carmenere, Veneto, ITL - v 14/65
19 Patrick Sullivan ‘Rain’ Field Blend – Cab Franc/Pinot Gris, Victoria, AUS – o/v 120
Vino Rosso
20 St.Michael-Eppan DOC – Pinot Nero, Alto Adige, ITL - v 20/95
19 La Vigne di Sammarco ‘Salento’ IGP – Negroamaro, Pulgia, ITL - v 13/60
16 Bricco Maiolica ‘Tris’ Rosso Langhe DOC - Barbera/Dolcetto/Merlot, Piedmonte, ITL – o/v 85
18 Laiolo Reginin ‘La Mora’ DOCG - Barbera d`Asti, Piemonte, ITL – o/v75
16 Collefrisio ‘Vignaquadra’ DOC – Montepulciano – Abruzzo, ITL – o/v 95
16 Caruso & Manini ‘Cutaja’ Riserva DOC- Nero D’Avola, Sicily, ITL 19/95
18 Kangarilla Road – Primitivo – Mclaren Vale, SA 17/72
Vino Riserva
16 Andrea Oberto Barolo DOCG – Nebbiolo, Piemont, ITL - v 205
18 Podere Castellinuzza Chianti Classico DOCG – Sangiovese, Tuscany, ITL – o/v 115
12 Secondo Marco Amarone della Valpolicella DOCG – Corvina/Corvinone/Rondinella, Veneto ITL – v 275
18 Vigneti del Vulture ‘piano del cerro’ Riserva DOC – Aglianico, Basilicata, ITL 28*/140
13 Fattoria di Colsanto Montefalco DOCG – Sagrantino, Umbria ITL - v 125
16 Michele Satta ‘Piastraia’- Cabernet Sauvignon, Sangiovese, Merlot, Tuscany, ITL 160
vintages subject to change
o-organic v-vegan b-biodynamic

Welcome to ORZO, a Contemporary Coastal Italian restaurant using traditional techniques, with global influence using local & sustainable ingredients.